Every workshop starts here, with the foundation of the nomadic kitchen. How to care for an aubergine. How to ignite flavour from a tomato. Which spices find each other, and which to keep separate.
Step by step, Laurent guides you through the world of flavours, after two hours of tasting, blending, grilling and mixing you’ll leave feeling fulfilled.
Have a dish in mind, or an ingredient you want to learn? Tell us when you book, and we’ll take this into account.